Triple chocolate deep dish cookie

Triple chocolate deep dish cookie

Lazy dessert, ideal for a girls night in or when you just want to dig in from the same pot.

Triple chocolate deep dish cookieLazy dessert, ideal for a girls night in or when you just want to dig in from the same pot.


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  • CourseDessert
  • CuisineAmerican
  • Yield1 serving 1 serving
  • Cooking Time25 minutesPT0H25M
  • Total Time25 minutesPT0H25M


All-purpose flour
1 Cup
1/2 Teaspoon
Baking soda
1/2 Teaspoon
Softened unsalted butter
1/2 Cup
Light brown sugar
1/2 Cup
Granulated sugar
1/3 Cup
Vanilla Extract
1 Teaspoon
Large egg
Milk chocolate chips
1/2 Cup
Dark chocolate chips
1/2 Cup
White chocolate chips
1/2 Cup
Vanilla ice cream to add on top before serving


  1. Preheat the oven to 375°F. In a small bowl, whisk together the flour, salt and baking soda.
  2. In a large bowl with a handheld electric mixer, beat the butter until creamy, about 1 minute. Add the sugars and beat until fluffy and pale-colored, about 2 minutes. Add the vanilla extract and egg, and beat for 1 minute.
  3. Add half the flour mixture and mix on low speed just until dry ingredients are fully incorporated. Repeat with the remaining flour mixture. Using a wooden spoon, mix chocolate chips into batter.
  4. Now, you could bake these in individual portions by baking them in ramekins or you could use a single deep dish or cake tray like I did. Come out just fine in either case.
  5. Bake for 15 minutes or until golden-brown on the edges and still a little golden and soft in the middle.
  6. Let it rest for 5 minutes. YES this step is crucial. My scorched mouth will vouch for that. Add dollops of whipped cream or vanilla ice cream and dig right in.