Strawberry Frittata

Strawberry Frittata

With all the savoury versions of a Frittata out there, I thought it was time it went sweet. How is it? Well, its ok, it could have done with a little more sugar, so if you like you sweet stuff sweet, then tweak the recipe accordingly

Strawberry FrittataWith all the savoury versions of a Frittata out there, I thought it was time it went sweet. How is it? Well, its ok, it could have done with a little more sugar, so if you like you sweet stuff sweet, then tweak the recipe accordingly

Summary

4350
  • CourseBreakfast
  • CuisineAmerican
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Strawberries, frozen
1 1/4 Cups
Brown Sugar
10 Teaspoons
Eggs
3
Granola
1 Cup
Vanilla Essence
1 Teaspoon
Chocolate Chips
2 Tablespoons

Steps

  1. Pre heat the oven to 350 degree Fahrenheit. While is oven is getting heated up, in a skillet that is oven friendly throw in the strawberries and brown sugar. Turn the heat down low and let it mix well. After about 2 minutes, the strawberries would have thawed and the sugar melted.
  2. Let it thicken a bit. Strain and keep aside any extra liquid.
  3. Take the pan off heat and top the strawberries with the granola. Sprinkle with the chocolate chips
  4. Beat the eggs and vanilla together. One way to add more sweetness to the recipe would be to add a bit of sugar to the egg. I did not do it though.
  5. Pour the eggs over the granola and pop it into the oven. Bake for 15 minutes or until the eggs are cooked all the way through.
  6. Cut yourself a nice big slice and eat!