Spinach Muffins

Spinach Muffins

What better way to sneak veggies into a toddler's tummy than this..My son however smelled a rat when he saw how willingly I was giving him the muffins so I tricked him with a little nutella on top as the frosting.

Spinach MuffinsWhat better way to sneak veggies into a toddler's tummy than this..My son however smelled a rat when he saw how willingly I was giving him the muffins so I tricked him with a little nutella on top as the frosting.

Summary

4250
  • CourseSnack
  • CuisineAmerican
  • Yield24 servings 24 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Spinach leaves
1 Cup
Egg
1
Oil
2 Tablespoons
Apple Sauce, Unsweetened
0.5 Cup
Salt
0.5 Teaspoon
Baking Soda
0.5 Teaspoon
Baking powder
1 Teaspoon
Plain Flour
1.5 Cups
Vanilla Essence
2 Teaspoons
Sugar
0.3 Cup

Steps

  1. Steam you spinach and let it cool. Then, in a food processor or a blender mix together the spinach, eggs, applesauce, vanilla essence, sugar and oil. Pour into a large bowl.
  2. Put all the other ingredients in to another bowl and mix well.
  3. Now slowly mix the the dry ingredients into the wet mix. Combine well.
  4. Scoop into a lined muffin tin and bake for 12 minutes in an oven pre heated to 350 degree Fahrenheit.
  5. You can substitute the spinach for other veggies too. Remember to steam them first though.