Instant Homemade Ice cream

Instant Homemade Ice cream

Exactly what the name says. Its a no churn, super simple yet super scrumptious icre cream. It is an extremely adaptable ice cream in terms of its flavor. So far I've tried cinnamon, vanilla, orange and peppermint. Something tells me, I will be trying many many more flavour combinations.

Instant Homemade Ice creamExactly what the name says. Its a no churn, super simple yet super scrumptious icre cream. It is an extremely adaptable ice cream in terms of its flavor. So far I've tried cinnamon, vanilla, orange and peppermint. Something tells me, I will be trying many many more flavour combinations.

Summary

5250
  • CourseDessert
  • CuisineEnglish
  • Yield4 servings 4 serving
  • Cooking Time5 minutesPT0H5M
  • Total Time5 minutesPT0H5M

Ingredients

Sweetened Condensed Milk
Can of 1/4
Whipping cream or Double cream
350 Millilitres
Vanilla
1 Teaspoon
For decorating
Sprinkles

Steps

  1. In a large bowl, whisk together the condensed milk, cream annd vanilla until it forms stiff peaks.
  2. Chill in the freezer overnight. Really, it can be eaten instantly but its best when left in the freezer for an hour or two. Leaving it overnight produces the best results. Once set, decorate with sprinkles or chocolate chips or any other item of your choice.
  3. Be prepared for velvetty, creamy awesomeness.
  4. I told you it was simple, din't I?