Cream Cheese Brownies

Cream Cheese Brownies

Cream cheese + brownie = Heaven in a baking dish

Cream Cheese BrowniesCream cheese + brownie = Heaven in a baking dish


  • CourseDessert
  • CuisineEnglish
  • Yield12 servings 12 serving
  • Cooking Time40 minutesPT0H40M
  • Total Time40 minutesPT0H40M


Cream cheese
5 Tablespoons
Milk chocolate
100 Grams
Cocoa Powder
75 Grams
Plain Flour
0.5 Cup
Granulated Sugar
1 Cup
0.5 Cup


  1. In a saucepan,over medium heat, melt together the butter and chocolate.
  2. Then take it off the heat and while still hot, stir in the cocoa powder and leave it to cool.
  3. In another bowl, beat together the eggs and sugar.
  4. Then beat in the chocolate mix to it. Combine well.
  5. Now slowly sift in the flour and continue to beat the mixture until everything has combined well.
  6. In your baking dish lined with foil, pour in half of the batter.
  7. Then spoon in the cream cheese on top of the batter equidistantly.
  8. Pour the remaining batter on top of the cream cheese.
  9. Now bake the brownies for about 20 minutes in oven preheated to 170 degree Celsius, until a toothpick when inserted comes out with little gooey mix on it.
  10. Leave the brownies to cool and then leave it in the freezer for about 10-15 minutes.
  11. Cut into squares and prepare to be absolutely floored by it!