Chocolate Milk Fudge

Chocolate Milk Fudge

Celebrate your valentines day with some heart shaped chocolate milk fudge. Lemme, show you how

Chocolate Milk FudgeCelebrate your valentines day with some heart shaped chocolate milk fudge. Lemme, show you how

Summary

5250
  • CourseDessert
  • CuisineAmerican
  • Yield7 servings 7 serving
  • Cooking Time10 minutesPT0H10M
  • Total Time10 minutesPT0H10M

Ingredients

Condensed Milk, sweetened
1/4 Cup
Powdered Milk
1/2 Cup
Cocoa Powder
2 Tablespoons
Milk
1 Tablespoon

Steps

  1. In a large non stick pot, mix together all the ingredients.
  2. While on low heat, continue to stir the mix.
  3. After about 5 minutes, the mixture begins to thicken and form a ball. Keep stirring the mix to keep it from burning.
  4. Once it becomes a firm ball, turn off the heat and let it cool.
  5. Grease your rolling pin and surface well and roll out the fudge ball to your desired thickness. Using a cookie cutter, cut out the fudges.
  6. Pop the fudge in the fridge for 1/2 hour. Serve.